A good sleep was had by all. First thing on the agenda yesterday was to get us a golf cart so we would have transportation. Cruised most of the island just checking it out and stopping  occasionally for food and cocktails.

Late afternoon found us at the beach in front of Ramons Village, where we enjoyed the water for awhile while Randy went snorkeling and found a giant hermit crab that he brought back for Luke to check out.

After that, a dip in the pool and call it an early evening.

The next day turned out to be very exciting day. After a quick breakfast we headed down to the dock for a day of fishing with our guide Jerry and his brother Mario. First stop was to get bait. After a short boat ride up the coast Jerry put the boat right on the schools of bait fish and after only 2 throws of the net from Mario we had more than enough bait, so off to the fishing grounds we headed.

In no time at all we were catching snappers, jacks, groupers and a couple good size nurse sharks (of course we let the sharks go). After we had caught all the fish we thought we needed it was off to the beach to cook up a great fish lunch.

Besides the fish we had some wonderful conch cevichi from the conch that Mario had dove down earlier and got. Of course what would a tropical beach lunch be without ice cold Belikin and rum drinks. It was a great day!

While on the beach waiting for Jerry and Mario to prepare our fresh caught fish we had plenty of time to swim and enjoy the beach.

After a swim in the warm Caribbean water we decided to explore the beach for awhile, and what an exploration that was for Luke.  He was finding and stacking coconuts, playing with hermit crabs and chasing more iguanas then you can imagine. After that our beach lunch was ready and man was that good.

We have fished with Jerry and Mario a few times before and they always do an exceptional job of fishing and preparing your beach lunch. Please contact them if you ever get out to Ambergris and tell them Big Wave Dave says hi. 011-501-628-1799 or email  amanda_ack@live.com.

Tomorrow morning we say goodbye to the island and head up to the jungle.

Up at 4:00 am and ready to go. Got out of Phoenix early and headed to Dallas. Luke’s first airplane ride and he did great, and even got to take a picture with the captain up in the cockpit.

Quick lunch in Dallas and then off to Belize, another great trip for Luke. Once in Belize we had to catch a small puddle jumper out to the island. This time Randy got to ride copilot in the plane and Luke sat on grandpa’s lap. The girls sat in the back of the plane.

Once we got to the island the first order of business was to get into more comfortable clothes and find a cold Belikin beer, which didn’t take long.

After that was a stroll down the beach, stopping for cold beer or dirty bananas or rum punches or mojitos or whatever else we could find and of course some water for Luke. We finished up the evening with dinner at the Blue Water Grill, which is only feet away from the Caribbean shore. BlueWaterGrillBelize.com

Luke had a big day of ‘firsts’ today from, riding his first escalator, first tram car, first big airplane, first small airplane, sitting on giant turtles and manatees. That made for a long day, so hopefully we will sleep well tonight and be ready for more adventures tomorrow.

One more week before we leave our home in Mexico and head up to Arizona to catch a flight back down to Belize. We are trying to get caught up with work and all things done around the house before we head out.

A couple months ago we applied for the TSA fast pass, and got accepted. So now at the airport we get the short line, get to keep our shoes on and leave everything in our backpacks. That should speed things up considerably. Randy and Stacy also applied and got theirs, plus Luke got his passport and is ready to go on his first plane ride. We will head out of Phoenix to Dallas, then from there down to Belize.

After we land in Belize we will catch a puddle jumper over to Ambergris for a few days.  This time I’ll just kick back and let the pilot fly us there. Once we arrive on Ambergris we will be staying at Ramon’s Village, this is where the kids stayed a few years ago on their honeymoon.  ramons.com

The other day I called our fishing guide Jerry who we have fished with a few times and got a trip all lined up for when we get to the island. There is a good chance Luke will catch his very first fish ever, and it could be in Belize. How cool would that be. Hopefully it will be a big one and we can enjoy it with our lobster and conch lunch that Jerry will fix for us on some secluded beach.

After some fun on the island we will jump on a small plane back to the mainland and grab our rental car and head up towards San Ignacio. Our base camp there will be Crystal Paradise Jungle Lodge, where we have stayed before. It’s a beautiful lodge run by a local family. It also happens to be on the road to our property.  crystalparadise.com

I have also been talking to Ruben (the guy who has been working on the land) and he has the guys with the dump trucks all lined up and ready to lay the gravel limestone down as soon as we get there. Ruben has also been talking to the water company and they are ready to start running water to the property as soon as we are there and get them some money. It seems that they want money from an American living in Mexico before they start a project in Belize. Go figure.

We are also planning on meeting with the home builder again and try to open a bank account. All this doesn’t take that long and should leave lots of time for more adventures. Once we get there I will try to post at least every other day.

Thanks for reading.

Getting all the reservations in place for another trip down to Belize in late April. This time Randy, Stacy and Luke will be joining us.
We plan on starting the trip off with a few days on the island just chill’n, fishing and of course eating lobster.

Then we will head up to the jungle and start getting some more work done on the property. Of course by “work” we mean getting someone lined up to do it for us. Hopefully this trip we will clear a little more land for another small casita and get some limestone gravel laid down on the road we cut in last time. Also we would like to get water run to the property, which is about a 1/3 of a mile away and meet with the home builders again. After we get our “work” done, we should have plenty of time for more adventures and exploring.

Cholla Bay and the beach have Roger Clyne and Jimmy Buffet themed songs. We we were wondering what songs we might have for Belize? Here is a few we came up with.

Welcome to the Jungle (Guns n Roses)

Jungle Love (Steve Miller)

People are Crazy (Billy Currington)

Just Another Gringo in Belize (Jerry Jeff Walker)

Run Through the Jungle (CCR)

Changes in Latitude (Jimmy Buffet)

What was I Thinking (Dierks Bently)

It seems that most everyone’s questions are “Why would you move, when you already live at a beach paradise in Mexico?” and “Why did you choose Belize?”.

Spider Monkey

Let’s see, why would we move? We have been coming to Puerto Peñasco for 30 plus years and are just looking for a new adventure in our lives before we get to be too much older. It just seems that life is whizzing by and there are still things we want to do.

We have driven the Baja Peninsula, drove down mainland Mexico, cruised and sailed down the Sea of Cortez, caught just about every game fish there is in the Sea of Cortez and done just about everything the Puerto Peñasco area has to offer. We have decided that it was time to move on and explore other parts of the world.

We came to the realization that we take the sea for granted. We live at the beach yet we really never go to the beach. We have a boat that rarely gets on the water anymore. Kayak that hasn’t seen the water in a couple years and more fishing gear than you would believe. Besides all that, I grew up on the beaches of California and have been near the water most of my life and feel it is time for a change. By moving away from the beach we think we will appreciate it more when we do go there. Besides, it’s only about an hour and a half drive away to the shores of the Caribbean.

Why we chose Belize…. It is a beautiful country that has so much to offer. From the Caribbean beaches to the rain forest jungles and everything in between. The variety of plants and animals are mind boggling, plus all the different cultures to learn about.

The people of Belize are one of the main reasons we chose Belize. It is a melting pot of all cultures from Mayan, Mestizo, Creole, Mennonite, Chinese,  Garifuna and others. No matter who you are, everyone treats you like family and are always smiling, waving or willing to talk to you. Just like it was back in the states when we were growing up. Plus with this mix of culture the food choices are unlimited, and as you know we love to eat everything.

We are also really looking forward to a simpler life, growing and raising our own food and enjoying nature. Having a vegetable garden at the beach has been a challenge and not very productive. In Belize it seems that everything grows, from most vegetables, tropical fruits, nuts, coffee and so much more.

That’s just some of the reasons we chose to move to Belize, there are many many more, but we will save that for later.

Our last day in Belize, off to say goodbye to Ruben and get him paid. One last walk around the property with him for some more knowledge about some of the plants and animals. He was quick to point out some of the big holes in the ground where he said Gibnuts and Armadillos live. He also pointed out some plants that have medicinal value.  We can not believe the amount of work he has done in the past week. He has got a nice waking path cleared around the perimeter of the property and 600′ of that is a small creek that runs after a good rain.  Ater this week he will get a burn pile together and get rid of all the cut debris and get us a nice clear road and place to put our house. Next trip we are planning on bringing in some gravel to lay down on the new road and possibly run water to the property line.

Went and checked out a rental house from a gal we had met at lunch the day before. Looks like it would be just what we would need for a longer stay.

Ended the day by going to our favorite steakhouse at the San Ignacio Resort. Lobster appetizer, thick juicy steaks and a bottle of Argentina wine. Great way to spend our last night in Belize. But wait, there was one more surprise, as we are sitting at our table the waiter comes over and points out a Kinkajou in the tree right next to us. Pretty cool since we haven’t seen a Kinkajou in the wild before.

Now we are sitting in a Houston hotel waiting for a Domino’s pizza to show up before we make our way back to Arizona and then home to Cholla.

Big change in scenery from where we were last week. For now it’s back to Cholla to figure out when we will get back to our jungle paradise.

Well I wasn’t going to post another one til tomorrow, but I have some free time now, so here it goes.

This morning we headed out to 1000′ falls. It is the largest water fall in Central America and is actually 1600′ from top to bottom. After a hour and a half on a dirt road in the middle of nowhere, we finally arrived. Because it being the slow season we were the only ones there. What a spectacular waterfall! Usually there is very little water coming off the top, but being they have just had a week of heavy rains it was flowing big time. The picture below does not do it justice, one reason being that you can only see about 600′ of the falls from the observation deck. A long road to go see it, but well worth it.

On our way back, there was a little shack that said cold beer, of course we were thirsty, it said cold and I had money in my pocket so why wouldn’t we stop. We ordered two beers from a nice lady from New Mexico, who we think might have been living in the jungle way too long. Anyway it seems she has an organic farm, and people can stay at her place in exchange for working the farm a little. The one guy we met was in his mid 20’s and perpetually tan. After this next sentence is where you can say “Wow.” Okay, so his name is “Pink” he has it tattooed on his side, he has a pink mohawk, pink sunglasses, his toenails are painted pink and all he is wearing is a very short tight hot pink speedo. Wow, right? Not what we expected to see in the jungle. We decided one beer was enough and we should head on.

After that excursion it was time to get some lunch, so we headed to a little place called Remo’s Roadhouse. It is a small little wood shack where expats hangout and watch football and drink beer. Perfect place for a Sunday afternoon. The only problem was that they didn’t serve food and we were starving after our trip to the falls. Being Sunday, no one in that town was open to serve food. The good part was that they were having a birthday party for one of the locals and invited us to stay. Someone had made tamales, someone brought sausage and there was a lot of other stuff. Sort of like JJ’S Cantina but on a lot smaller scale. It was one of those places, wood floors, dogs, cats, everyone has a story and even one old guy who rode his horse to the bar. In other words this bar had character.

Back to where we were staying, jumped in the pool to relax for a while then off to dinner at the resort. Tonight was Garifuna night, conch fritters, fish soup and such. After dinner they brought in a Garifuna  dance team that showed everyone their traditional dances and music. Towards the end they got people up to dance with them. As for me… someone had to take pictures.

Friday morning found us heading over to Hopkins Village on the Caribbean coast. About a 2 hour drive down the Hummingbird highway, definitely the most beautiful drive in Belize.

Our mission was to deliver a care package to Shelly, from her parents Dave and Ellen Redden who have a place in Cholla. Shelly is a school teacher in Hopkins and needed a few things, and it just happened that we were headed that way.

On the way into Hopkins we picked up a nail in the tire, a nice guy on a bike let us know that our tire was getting low. So we pulled over and went across the street to a little beach restaurant to see if anyone in town could fix it. They did point us in the right direction and a guy got on it right away. After the tire came off we saw that the bead was pulled away from the tire and it was unsafe to drive. Long story short, we needed another tire.

There is only about 1200 people in Hopkins, but not single used tire to be had. A tire was ordered from Dangriga about 20 miles away, I’m pretty sure it came by bus. Nothing to do now but wait for a crappy used tire. So back to the little beach restaurant where the guy had helped us and we ordered some of the best fried conch and cold Belikins around.

After lunch we checked into a nice little beach cottage at Jungle Jeanie’s. Turns out she is originally from Canada and has been here for 35 years. Not sure her age, but she definitely has some, anyway she jumped on her paddle board and took off like a pro.

After a cool dip in the water and a shot of Moonshine it was time to go meet Shelly.

Ended up meeting her at a little beach bar everyone goes after work. By this time her boyfriend had shown up and it turns out he had just became a Belizean citizen today, so time break out the tequila. It was approaching our bedtime so we handed off the bottle of Mexican Moonshine to them to help in the celebration.

Next morning up early to see if another tire had arrived, and it had, yippie! So now back on the road to San Ignacio, along the way we came to a wetland area and out in the middle were 20 or so big storks, we had seen the at the Belize Zoo but never in the wild, what a treat. After we got back to San Ignacio we stopped into the big open air market. They have the biggest and freshest produce you have ever seen, plus spices, meats, etc.

By now we thought we should go check on Ruben since it had been two days since we last saw him. Wow is he a hard worker! At the end of our driveway he has a 50′ x 80′ opening where the main house will be and another 30′ x 30′ area in the trees cleared where a guest house will go. Making progress fast.

On the way out from the property we come across a 3′ iguana just sitting in the middle of the road, he eventually scurried off into the bushes. A little bit further down the road we saw flocks and flocks of parrots flying around, so we stopped the car and got out.

They just kept coming and landing all around us within 50′ or so. There we literally hundreds and hundreds of parrots everywhere. Definitely an experience we will never forget.

Right now sitting on the porch with a cold Belikin and writing this blog for the second time and wondering what adventure awaits us tomorrow. Yes the first Draft just went away somewhere out in space.

A lot has happened in the past couple days. Yesterday we met with Ruben on the property and got him started clearing a road in. While he was getting started we went to Builders Hardware to see what all they had and check on septic tanks. Rotoplas (the same company that makes our water tanks in Cholla) now makes a drop in septic. Builders Hardware has just about as much as a Home Depot, so that will make things real easy. On the way to the hardware store we passed a Mahindra truck dealer so we stopped in and checked out prices, this might be a perfect truck for what we need.

On the way back to check on Ruben we stopped at a road side little restaurant for lunch. Kelley ordered cow foot soup and I ordered the stewed Gibnut. The Gibnut goes by a couple names such as a Paca, or the Royal Rat, anyway both meals were very delicious. Turns out there are quite a few of these roaming our property according to Ruben.

Finally got out to see Ruben and he had already cleared a 30′ wide road back in about 75′ all with just a machete. He is an amazing person and I know he will become our permanent caretaker and life long friend.

Today we headed into San Ignacio to see how the Mayan’s make chocolate. We were the only ones there, which was great. Adrian Choco the owner (yes his sir name is really Choco) got us started making chocolate. He had already roasted the beans and they were still warm when we started. First we peeled the shell off the beans, then we used a grinding stone that had been in his family for generations to grind the beans into a paste. We tried it in a hot beverage  with smoked habanero the same way the Mayans drink it. After that we added some sugar to the paste and made some really good chocolate, all while we learned about how important chocolate was in the Mayan culture.

Back to check on Ruben and at this point he has the road cleared about 250′ in from the main road. This will be the area where we will put our house. All this done without a chainsaw, just a machete. The biggest tree that had to be taken down was only about 8″ in diameter, we tried to weave our way through, taking as few trees as possible. While we were standing on the property a flock of about 20 parrots flew over, Ruben said there are a lot of parrots and toucans in the area. And Ruben also said not a single snake was seen… and he hates snakes.

Now we are relaxing on the porch having a cold Belikin beer and thinking about a little Mexican Moonshine.

Long day of traveling yesterday we finally made it to Maya Mountain Lodge around 6:30. Today we went down for breakfast and two parrots landed in the tree next to us, a great way to start the day. After breakfast we headed out to the propery, which is about ten miles from us on a dirt road. Oh, and it is the rainy season so the road is very muddy, plus the rental car doesn’t really have brakes, but it is all part of the adventure. Once we got to the property, Ruben who was supposed to help us had an emergency back in town, so we will wait till tomorrow to start clearing the road in.

Before we left the property we did something I don’t think has ever been done, we opened up a bottle of Mexican Moonshine in Belize and did a “Here’s to Life” toast. Bottle #125 will be history somewhere in the jungles of Belize.

Now that we were feeling good we thought we should go and get a couple machetes for tomorrow so we could hack away at the undergrowth.  After we rounded up a couple nice machetes  it was lunch time, so we stopped by one of our favorite places and ordered today’s special. Before you make a face, it was really good. Chicken, rice, plantains  and pig tails in split pea soup. Yummy!

Deciding that all we have really done today was eat and drink, we thought we should try to accomplish something, so we went and met with two different home builders in Spanish Lookout and got some great information. On the way back to San Ignacio we decided to take a short cut that put us down at the river. We waited our turn in line while the hand crank ferry took cars and people across the river, all at no charge.

Great dinner at a Belizan bbq smokehouse then back to the room for a couple more shots of Mexican Moonshine and of course some ice cold Belikins.

There is more but, we will fill you in later.

We fly out tomorrow and will spend the next 10 days clearing some land and getting a road put into the property. Let the fun begin!!!!

I added a new page of fun facts about Belize.   I’ll be adding more as time goes on.

After a couple of more trips to Belize, staying away from most of the tourist stuff and getting to know the area and people better, we had decided that this should become our new home. Most people would look for a place on the Caribbean shore, but not us. We wanted to be up in the mountains and jungle where we could have some land, no close neighbors and a place where we could grow all the plants we wanted.

In December 2014, a nice 5 acre lot came up in the area that we had been looking. January found us on a plane headed back to Belize. After looking at the property and weighing all the pros and cons, we decided to make an offer on it. The next day our offer was accepted and we are now the proud owners of 5 acres in the Belizean jungle.

The property is located about 12 miles from San Ignacio on a very good dirt road. About a mile and a half from the property is the village of San Antonio where they have basic supplies, such as gas and beer. Our property is considered raw jungle and will take some time to clear a small clearing for a home. This October (2015) we are headed back to cut a road in and make a small clearing. The good news is that we already have someone lined up to do this for us.

Stay tuned for updates on our new adventure!

Our first trip to Belize was in 2011. After a lot of research of where we wanted to go we chose Belize for everything they had to offer. We booked a package trip through a travel agent that gave us time to explore the mountains and jungles as well as the island lifestyle.

We tried to do as much as we could in the short ten days we were there. On the mainland we had our own car and were free to go wherever we wanted. We explored National Parks, went cave tubing, zip lining and went to the local zoo. Later we put our car on a hand-crank ferry that crossed the river to a Maya ruin, that was a lot of fun. Explored a lot of dirt roads, seeing iguanas, toucans, monkeys and a bunch of exotic birds. Of course we ate everything from meat pies on the side of the road to pizza in the pouring rain. The people we met in our travels were some of the friendliest we have ever met. San Ignacio and the Cayo area is a very green and wonderful place.

The second leg of our trip sent us over to San Pedro on the island of Ambergris.  This is a neat little tourist island on the Caribbean shore. Most everyone gets around by walking or by golfcarts. Of course we rented a golf cart so we could explore the island and see what it had to offer. We walked the beaches, shopped and hit all the local tourist spots.  We did manage to find a fishing guide that was willing to take us out the next day. This turned out to be the most memorable day of our trip. While we didn’t catch anything really big, the surprise was that our captain dove into the crystal clear water and came up with a couple of nice lobsters and some conch. After we were done fishing we headed off to a secluded beach where he cooked up our catch and the lobsters along with some potatoes and veggies. For an appetizer we had fresh conch ceviche and cold Belikin beer all under the swaying palms on the Caribbean shore. Life wasn’t getting any better than this.

After we got back to reality all we could think about was when are we going back….?